I’m excited to announce my blog tour schedule and hope you will have fun following along with me! I will be holding a giveaway at each stop, as well as a TOUR-WIDE GRAND PRIZE giveaway! There are lots of chances to win prizes and celebrate my debut release, “Percolation, Poetry, and Passion”! ❤
8 . 26 – Wednesday – THE NOVEL APPROACH – Release Day Tour Stop + *Exclusive* Excerpt + Giveaway
8 . 27 – Thursday – HEARTS ON FIRE REVIEWS – Author Interview + Giveaway
8 . 28 – Friday – SINFULLY…ADDICTED TO ALL MALE ROMANCE – Guest Post: Stalk Simon’s Twitter + Giveaway
8 . 29 – Saturday – LOVE BYTES – Guest Post: Story Playlist + Giveaway
8 . 30 – Sunday – BAYOU BOOK JUNKIE – MARDI GRAS PARADE STOP: Author Interview + *SPECIAL GIVEAWAY*
8 . 31 – Monday – PRISM BOOK ALLIANCE – Guest Post – On Location: Inspiration for the story + Giveaway
9 . 01 – Tuesday – RAINBOW GOLD REVIEWS – Guest Post: Character Interview + Giveaway
- Each blog tour stop will be raffling a free ebook copy of “Percolation, Poetry, and Passion”! If you have already purchased my story, you may select any other Less Than Three Press ebook title, of equal or lesser value, as your prize!
- In addition to the ebook prize, Bayou Book Junkie will be generously adding genuine New Orleans Mardi Gras parade throw beads that will be sent to the winner!
- The TOUR-WIDE GRAND PRIZE will include the ebook PLUS a Cafe Du Monde gift basket!
Cafe Du Monde is a historic New Orleans institution. Beckett, one of the two main characters in “Percolation, Poetry, and Passion”, alludes to dining there in the story. Here’s history about the famous Café:
“The Original Cafe Du Monde Coffee Stand was established in 1862 in the New Orleans French Market. The Cafe is open 24 hours a day, seven days a week. It closes only on Christmas Day and on the day an occasional Hurricane passes too close to New Orleans.
The Original Cafe Du Monde is a traditional coffee shop. Its menu consists of dark roasted Coffee and Chicory, Beignets, White and Chocolate Milk, and fresh squeezed Orange Juice. The coffee is served Black or Au Lait. Au Lait means that it is mixed half and half with hot milk. Beignets are square French -style doughnuts, lavishly covered with powdered sugar. In 1988 Iced Coffee was introduced to the cafe. Soft drinks also made their debut that year.”